INGREDIENTS
Pastry: WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, and Thiamine, WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier (E471), Water, Salt
Filling: Chicken (15%), SOYA, Onions, Potatoes, Sweetcorn, Green Chillies, Herbs and Spices, Salt, Garlic, Mint, Coriander, Citric Acid.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
Oven : From Frozen: 200oC / Fan 180oC / Gas 6
Remove all packaging.
Brush the pastry bites with milk or beaten egg.
Place on a baking tray in the centre of a preheated oven for approximately 20-25 minutes or until golden brown. .
Ensure food is piping hot throughout and allow to stand for 2 minutes before serving.
For best results always cook from frozen.
Optional: To give the pastry bites a decorative design, score with a knife before baking.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Check food is cooked thoroughly and piping hot throughout before serving.
Although every care has been taken to remove bones, some may remain
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
|
NUTRITIONAL
|
VALUES
|
|
Typical Values
|
Per 100g as sold contains
|
|
Energy
|
1134kJ/272kcal
|
|
Fat
|
16.2g
|
|
Of which saturates
|
7.5g
|
|
Carbohydrate
|
18.5g
|
|
Of which Sugars
|
1.0g
|
|
Protein
|
12.1g
|
|
Salt
|
1.1g
|
This pack contains approx. 4 servings.
GBP
EUR
AUD
JPY
INR