INGREDIENTS
Lamb (30%), SOYA, Chickpeas, Onion, Green Chilli, Garlic, Cornmeal Flour, Herbs and Spices, Salt, Ginger, Lemon, Mint, Bay Leaf.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
For best results always cook from frozen.
Remove all packaging
Preheat oil in skilled on medium heat. Beat Eggs in a bowl, coat Shami Kebabs in the eggs. Fry for 5 minutes, turning occasionally for an even cooking.
Drain well before serving.
Ensure product is cooked throughout before serving.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Take care as spitting may occur.
Check food is cooked thoroughly and piping hot throughout before serving.
Take care as fillings can be extremely hot after cooking.
Although every care has been taken to remove bones, some may remain
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
|
NUTRITIONAL
|
VALUES
|
|
Typical Values
|
Per 100g as sold contains
|
|
Energy
|
542kJ/129kcal
|
|
Fat
|
2.5g
|
|
Of which saturates
|
1.1g
|
|
Carbohydrate
|
12.3g
|
|
Of which Sugars
|
1.0g
|
|
Protein
|
11.1g
|
|
Salt
|
1.7g
|
This pack contains approx. 4 servings
GBP
EUR
AUD
JPY
INR