INGREDIENTS
Pastry: WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, and Thiamine, WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier (E471), Water, Salt
Filling: CHEESE (15%), Potatoes, Onions, Sweetcorn, Herbs and Spices, Salt.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
Oven : From Frozen: 200oC / Fan 180oC / Gas 6
Remove all packaging.
Brush the puffs with milk or beaten egg.
Place on a baking tray in the centre of a preheated oven for approximately 20-25 minutes or until golden brown. .
Ensure food is piping hot throughout and allow to stand for 2 minutes before serving.
For best results always cook from frozen.
Optional: To give the pastry bites a decorative design, score with a knife before baking.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Check food is cooked thoroughly and piping hot throughout before serving.
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
NUTRITIONAL
|
VALUES
|
Typical Values
|
Per 100g as sold contains
|
Energy
|
1240kJ/298kcal
|
Fat
|
20.7g
|
Of which saturates
|
10.5g
|
Carbohydrate
|
19.7g
|
Of which Sugars
|
1.0g
|
Protein
|
7.1g
|
Salt
|
0.71g
|
This pack contains approx. 4 servings.