Kebab Puffs ^Sale

INGREDIENTS

Pastry: (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, and Thiamin), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, Salt. Filling: Chicken (40%), Onion, Tandoori Spice, Corn Flour, Coriander, Salt, YOGURT, Herbs and Spices, Bicarbonate of Soda.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

PREPARATION INSTRUCTIONS

Oven : From Frozen: 200^oC / Fan 180^oC / Gas 6

Remove all packaging.

Brush the puffs with milk or beaten egg.

Place on a baking tray in the centre of a preheated oven for approximately 20-25 minutes or until golden brown. .

Ensure food is piping hot throughout and allow to stand for 2 minutes before serving.

For best results always cook from frozen.

Optional: To give the pastry bites a decorative design, score with a knife before baking.

PRECAUTIONS:

All appliances vary, these are guidelines only.

Check food is cooked thoroughly and piping hot throughout before serving.

Although every care has been taken, some bones may still remain.

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

This pack contains approx. 4 servings