INGREDIENTS
Chicken (90%), Water, Kebab Seasoning (Flavour Enhancer E621, Paprika, Oregano, Garlic Powder, Rusk (WHEAT Flour), Calcium Carbonate, Iron, Niacin, Thiamine) Raising Agent (E503(ii)), Acid E330), Salt, Paprika Extract, Dextrose, Herb Extract, Spice Extract Food Colour E150c), Yoghurt (MILK), SOYA Protein, Sunflower Oil, Lemon, Oregano, E45, E450, E452.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS:
Oven : From Frozen: 200oC / 400oF
Place on a baking tray in the centre of a preheated oven for approximately 15 minutes turning occasionally.
Microwave: From Frozen – Based on 800W
Remove packaging and place Chicken Shawarma Meat in the centre of the microwave oven and cook on full power for 2-3 minutes. Allow to stand for 1 minute.
Frying Pan – Shallow Fry from Frozen
Remove packaging and place Chicken Shawarma Meat on a hot frying pan and heat, keep turning the meat until it is piping hot.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Check food is cooked thoroughly and piping hot throughout before serving.
Although every care has been taken to remove bones, some may remain
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
NUTRITIONAL
|
VALUES
|
Typical Values
|
Per 100g as sold contains
|
Energy
|
713kJ/171kcal
|
Fat
|
12.0g
|
Of which saturates
|
3.2g
|
Carbohydrate
|
1.0g
|
Of which Sugars
|
0.6g
|
Protein
|
15.8g
|
Salt
|
1.2g
|
This pack contains approx. 4 servings.