Chicken Shawarma ^Sale

INGREDIENTS 

Chicken Thigh Meat, SOY Protein, Salt, Paprika, Smoked Paprika, Curry, Coriander, Maltodextrin, Potato Starch, Spices (Contains MUSTARD), Herbs, Spice Extracts, Yeast Extract, Glucose, Stabilizers (E451), Thickeners (Modified Starch), Flavor.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS:

For best results always cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time. These cooking instructions are a guideline only based on 100g portion size. You may need to adjust your cooking times to suit your appliance.

MICROWAVE FROM FROZEN: BASED ON 400 WATT MICROWAVE.

Remove packaging and place Chicken Shawarma Meat n the centre of the microwave, cook on full power for 4-5 minutes. Allow to stand for one minute.

Ensure product is cooked throughout before eating.

OVEN: FROM FROZEN: PREHEAT OVEN TO 180^OC

Remove packaging and place Chicken Shawarma Meat on a baking tray. Heat for approx. 8-10 minutes until piping hot, Turning occasionally. Ensure product is coked throughout before eating.

FRYING PAN: SHALLOW FRY FROM FROZEN.:

Remove Packaging and place Chicken Shawarma Meat on a hot frying pan and heat for approx. 6-8 minutes, keep turning meat until piping hot.

COOKING WARNINGS:

Ensure product is piping hot throughout before consumption

Although every care has been taken to remove bones, some may still remain.

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.