INGREDIENTS
Chicken Breast (73.55%), Water, WHEAT Flour, Food Starch-Modified (Tapioca; E1420, E1412), Corn Starch, Salt, MILK Powder, Tapioca Starch, Raising Agents( Sodium Bicarbonate E500ii, SAPP), Stabilizer (E451i), Dextrose, Thickener (E412), Colour (E100), Yeast, White Sugar.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
Deep Fry: From Frozen – Preheat Oil to 180oC
Oven : From Frozen: 200oC / Fan 180oC / Gas 6
Place on a baking tray in the centre of a preheated oven for approximately 17 minutes turning half way through cooking.
For best results always cook from frozen. Remove all packaging.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Check food is cooked thoroughly and piping hot throughout before serving.
Although every care has been taken, some bones may still remain.
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
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NUTRITIONAL
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VALUES
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Typical Values
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Per 100g as sold contains
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Energy
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693kJ/166kcal
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Fat
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3.6g
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Of which saturates
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1.0g
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Carbohydrate
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20.0g
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Of which Sugars
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0.5g
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Protein
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15.0g
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Salt
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0.9g
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This pack contains approx. 8 servings.
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