INGREDIENTS
WHEAT Flour, Water, Margarine (Palm Oil, Water, Salt, Emulifiers: E471, E322 (SOYA) Flavouring Substances, Preservavative, (E202), Antioxidants (E320, E321), Acidity Regulator (E330), Colouring Substance (E160a)), Whole WHEAT Flour, WHEAT Husk, Sugar, Salt, Raising Agents (E500, E503).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS:
Frying Pan – Shallow Fry from Frozen – Medium Heat
For best results always cook from frozen
Remove all packaging.
Place in frying pan and cook pressing gently for 1 – 1½ minutes.
Turn paratha over and cook, pressing gently for a further 1- 1 ½ minutes.
When both sides are golden brown, remove from pan and serve.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Check food is cooked thoroughly and piping hot throughout before serving.
Take care as products can be extremely hot after cooking.
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
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NUTRITIONAL
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VALUES
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Typical Values
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Per 100g as sold contains
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Energy
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1503kJ/359kcal
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Fat
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14.0g
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Of which saturates
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5.8g
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Carbohydrate
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50.0g
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Of which Sugars
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2.5g
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Protein
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3.8g
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Salt
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0.4g
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This pack contains approx. 18 servings.
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