INGREDIENTS
Pastry (60%): WHEAT Flour (Contains Niacin, Thiamine, Calcium), Water, Sunflower Oil, Salt.
Filling (40%): Potato (34%), SOYA, Chicken (19%), Onion, Salt, Green Chilli, Crushed Chilli, Herbs and Spices, Ginger, garlic, Citric Acid (E330).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
Toaster: Place in a toaster, toast for 3-4 minutes.
Note – use Sandwich cage or sandwich bag.
Air Fryer: Place in an air fryer, heat for 190oC for 3-4 minutes
For Best Results always cook from frozen.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Check food is cooked thoroughly and piping hot throughout before serving.
Although every care has been taken to remove bones, some may remain
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
NUTRITIONAL
|
VALUES
|
Typical Values
|
Per 100g as sold contains
|
Energy
|
1123kJ/260kcal
|
Fat
|
3.0g
|
Of which saturates
|
0.5g
|
Carbohydrate
|
55.0g
|
Of which Sugars
|
0.8g
|
Protein
|
17.1g
|
Salt
|
1.6g
|
This pack contains approx. 4 servings.