COOKING INSTRUCTIONS:
For best results always cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time. These cooking instructions are a guideline only based on 100g portion size. You may need to adjust your cooking times to suit your appliance.
MICROWAVE FROM FROZEN: BASED ON 400 WATT MICROWAVE.
Remove packaging and place Donner Meat in the centre of the microwave, cook on full power for 4-5 minutes. Allow to stand for one minute.
Ensure product is cooked throughout before eating.
OVEN: FROM FROZEN: PREHEAT OVEN TO 180OC
Remove packaging and place Donner Meat on a baking tray. Heat for approx. 8-10 minutes until piping hot, Turning occasionally. Ensure product is coked throughout before eating.
FRYING PAN: SHALLOW FRY FROM FROZEN.:
Remove Packaging and place Donner Meat on a hot frying pan and heat for approx. 6-8 minutes, keep turning meat until piping hot.
COOKING WARNINGS:
Ensure product is piping hot throughout before consumption
Although every care has been taken to remove bones, some may still remain.
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
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