Samosa Chaat 300g ^Sale

INGREDIENTS

Chick Pea Curry (Chick Peas, Onions, Herbs And Spices, Salt), Aloo Samosa (Filling: Potato, Onion, Ghee (MILK), Herbs And Spices, Ginger, Garlic, Chilli, Mint Paste, Salt, Pomegranate. Pastry: Plain Flour (WHEAT), Ghee (MILK), Water, Salt, Pomegranate), Sweet Yogurt (Yogurt (MILK), Sugar), Tamarind Sauce (Water, Sugar Tamarind Paste, Tomato, Modified Starch, Salt, Herbs And Spices, Acetic Acid, Preservative (Potassium Sorbate), Sweetener (Sucralose)).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

PREPARATION INSTRUCTIONS

Oven : From Frozen: 200^oC / Fan 180^oC / Gas 6

Place on a baking tray in the centre of a preheated oven for approximately 35 minutes.

Ensure food is piping hot throughout and allow to stand for 2 minutes before serving.

Microwave: Remove outer sleeve before heating

From Frozen

700W

Pierce film lid, place on a microwaveable plate and heat on full power for 4 minutes. Peel back and stir. Heat for a further 2 minutes. Ensure the food is piping hot throughout and allow to sand for 2 minutes before serving.

900W

Pierce film lid, place on a microwaveable plate and heat on full power for 3 minutes. Peel back and stir. Heat for a further 1½ minutes. Ensure the food is piping hot throughout and allow to sand for 2 minutes before serving.

For best results always cook from frozen. Remove all packaging.

PRECAUTIONS:

All appliances vary, these are guidelines only.

Check food is cooked thoroughly and piping hot throughout before serving.

Although every care has been taken to remove bones, some may remain

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

This pack contains approx. 1 serving.