INGREDIENTS
Chicken (19%), Cabbage, White Onion, Spring Onion, Garlic, Ginger, Sugar SESAME Oil, SOYA, Chicken Soup, Black Pepper, SOY Sauce, Yeast, Salt, Tapioca Starch, Rapeseed Oil, Water, WHEAT.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS (FROM FROZEN):
For best results always cook from frozen.
MICROWAVE.
Place the sealed bag of soup dumplings in the microwave (do not open or pierce the bag)
Heat on high for 2 minutes and 30 seconds (at 750 W)
Carefully remove the try from the bag, then pierce the top of the dumplings with a fork or chopsticks. Allow them to stand for 3 minutes before enjoying.
STEAM
Position a colander or sieve over a pot of gently boiling water.
Arrange the soup dumplings in the colander/sieve, then cover with a lid and steam for 12-14 minutes.
Let them stand for 1 minute before serving
PAN COOK
Heat a pan with 1 teaspoon of oil over medium heat.
Add the soup dumpling and cook for 5 minutes. Carefully pour in 4 tablespoons of cold water, cover with a lid and continue cooking for an additional 6 minutes
Allow to stand for 1 minute before serving
COOKING WARNINGS:
Ensure product is piping hot throughout before consumption
Although every care has been taken to remove bones, some may still remain.
STORAGE INSTRUCTIONS:
Keep frozen at -18oC or cooler. If product has defrosted keep refrigerated and consume within 2 hours. Do not refreeze.
NUTRITIONAL
|
VALUES
|
Typical Values
|
Per 100g as sold contains
|
Energy
|
1172kJ/280kcal
|
Fat
|
12.9g
|
Of which saturates
|
6.0g
|
Carbohydrate
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30.8g
|
Of which Sugars
|
3.1g
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Protein
|
12.0g
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Salt
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1.2g
|