Doner ^Sale

INGREDIENTS 

Beef 40%, Chicken 24%, SOY Protein, Onion, Corn Flour, Potato Starch, Salt, Rice Flour, Dextrose, Spices And Herbs, CELERY, MUSTARD, WHEAT Flour, Maltodextrin, Yeast Extract, Flavourings, Caramelised Sugar, Stabilisers: E450, E451

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS:

For best results always cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time. These cooking instructions are a guideline only based on 100g portion size. You may need to adjust your cooking times to suit your appliance.

MICROWAVE FROM FROZEN: BASED ON 400 WATT MICROWAVE.

Remove packaging and place Donner Meat in the centre of the microwave, cook on full power for 4-5 minutes. Allow to stand for one minute.

Ensure product is cooked throughout before eating.

OVEN: FROM FROZEN: PREHEAT OVEN TO 180^OC

Remove packaging and place Donner Meat on a baking tray. Heat for approx. 8-10 minutes until piping hot, Turning occasionally. Ensure product is coked throughout before eating.

FRYING PAN: SHALLOW FRY FROM FROZEN.:

Remove Packaging and place Donner Meat on a hot frying pan and heat for approx. 6-8 minutes, keep turning meat until piping hot.

COOKING WARNINGS:

Ensure product is piping hot throughout before consumption

Although every care has been taken to remove bones, some may still remain.

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.