Chicken Soup Dumpling ^Sale

INGREDIENTS 

Chicken (19%), Cabbage, White Onion, Spring Onion, Garlic, Ginger, Sugar SESAME Oil, SOYA, Chicken Soup, Black Pepper, SOY Sauce, Yeast, Salt, Tapioca Starch, Rapeseed Oil, Water, WHEAT.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS (FROM FROZEN):

For best results always cook from frozen.

MICROWAVE.

Place the sealed bag of soup dumplings in the microwave (do not open or pierce the bag)

Heat on high for 2 minutes and 30 seconds (at 750 W)

Carefully remove the try from the bag, then pierce the top of the dumplings with a fork or chopsticks. Allow them to stand for 3 minutes before enjoying.

STEAM

Position a colander or sieve over a pot of gently boiling water.

Arrange the soup dumplings in the colander/sieve, then cover with a lid and steam for 12-14 minutes.

Let them stand for 1 minute before serving

PAN COOK

Heat a pan with 1 teaspoon of oil over medium heat.

Add the soup dumpling and cook for 5 minutes. Carefully pour in 4 tablespoons of cold water, cover with a lid and continue cooking for an additional 6 minutes

Allow to stand for 1 minute before serving

COOKING WARNINGS:

Ensure product is piping hot throughout before consumption

Although every care has been taken to remove bones, some may still remain.

STORAGE INSTRUCTIONS:

Keep frozen at -18^oC or cooler. If product has defrosted keep refrigerated and consume within 2 hours. Do not refreeze.