10 Punjabi Aloo Samosa 850g

• For best results always cook from frozen.
• Remove all packaging
• Deep Fry  From Frozen: Hot Oil 180C/350F
• Preheat oil and fry for 8 – 10 minutes until crispy and golden brown.
• Ensure product is cooked throughout before serving.
• Drain well before serving.

STORAGE INSTRUCTIONS:

Keep frozen at -18’c or cooler. If product has thawed do not refreeze.

Pastry: (Plain Flour, Sunflower Oil, Water) Filling: Potatoes, Peas, Fresh Coriander ,Garlic, Herbs And Spices,

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

This pack contains approx. 5 servings