10 Punjabi Meat Samosa 850g

COOKING INSTRUCTION:

• For best results always cook from frozen.
• Remove all packaging
• Deep Fry  From Frozen: Hot Oil 180C/350F
• Preheat oil and fry for 8 – 10 minutes until crispy and golden brown.
• Ensure product is cooked throughout before serving.
• Drain well before serving.

STORAGE INSTRUCTIONS:

Keep frozen at -18’c or cooler. If product has thawed do not refreeze.

INGREDIENTS:

Pastry: (Plain Flour, Water, Sunflower Oil, Salt, Cumminseeds, Citric Acid), Filling: Lamb Mince (40%), Onions, Chopped Tomatoes, Peas,Herbs And Spices, Fresh Coriander,Spring Onion, Green Chillie,Ginger ,Garlic, Citric Acid.

CAUTIONS:

Although every care has been taken to remove bones, some may remain

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

This pack contains approx. 5 servings