10 Punjabi Chicken Samosa 850g

• For best results always cook from frozen.
• Remove all packaging
• Deep Fry  From Frozen: Hot Oil 180C/350F
• Preheat oil and fry for 8 – 10 minutes until crispy and golden brown.
• Ensure product is cooked throughout before serving.
• Drain well before serving.

STORAGE INSTRUCTIONS:

Keep frozen at -18’c or cooler. If product has thawed do not refreeze.

Pastry: (Plain Flour, Water, Sunflower Oil,Salt,Cumminseeds,Citric Acid), Filling: Chicken Mince (40%),Onions, Chopped Tomatoes,Peas,Herbs And Spices, Fresh Corriander,Spring Onion, Green Chillie,Ginger ,Garlic, Citric Acid.

CAUTIONS:

Although every care has been taken to remove bones, some may remain

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

This pack contains approx. 5 servings