Lamb Pide 210g

£3.50

Pack weight:210g

Category:
Description

COOKING INSTRUCTION:

Bread: plain flour, milk, vegetable oil, water, egg, salt, dry yeast. Filling: lamb (20%), tomatoes, onion, green chillies, herbs and spices, garlic, ginger, salt, black pepper.

 

Oven :

  • preheat the oven to 180’C / 350F.
  • Place  the pide in the center the pides are golden brown.
  • Plase the pide in the centre of the oven.

Back for 25-30 minutes, until the pides are golden brown.

once cool, cut into slices and serve.

 

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Cautions:

Although every care has been taken to remove bones, some may remain.

 

 

NUTRITIONAL VALUES
Typical Values Per 100g as sold contains
Energy 1019kJ/243kcal
Fat

Of which Sugars

10.6g

3.0g

Carbohydrate

Of which Sugars

26.9g

4.8g

 

Protein 9.1g
Salt 1.1g

 

This pack contains approx. 7 servings