Lamb Pide 210g

COOKING INSTRUCTION:

Bread: plain flour, milk, vegetable oil, water, egg, salt, dry yeast. Filling: lamb (20%), tomatoes, onion, green chillies, herbs and spices, garlic, ginger, salt, black pepper.

Oven :

• preheat the oven to 180’C / 350F.
• Place  the pide in the center the pides are golden brown.
• Plase the pide in the centre of the oven.

Back for 25-30 minutes, until the pides are golden brown.

once cool, cut into slices and serve.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Cautions:

Although every care has been taken to remove bones, some may remain.

This pack contains approx. 7 servings