50 Meat Samosa 1650g

COOKING INSTRUCTION:

• For best results always cook from frozen.
• Remove all packaging
• Deep Fry  From Frozen: Hot Oil 180C/350F
• Preheat oil and fry for 8 – 10 minutes until crispy and golden brown.
• Ensure product is cooked throughout before serving.
• Drain well before serving.

COOKING PRECAUTIONS:

• All appliances vary, these are guidelines only.
• Take care as spitting may occur.
• Check food is cooked thoroughly and piping hot throughout before serving.
• Take care as fillings can be extremely hot after cooking.

STORAGE INSTRUCTIONS:

Keep frozen at -18’c or cooler. If product has thawed do not refreeze.

INGREDIENTS:

Mined Lamb(45%), Pastry : (Wheat Flour, Water, Salt, Palm Oil). Onions, Spring Onion, Green Chilies, Spices & Herbs, Salt, Garlic, Ginger, Mint, Coriander, Citric Acid.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

CAUTIONS:

Although every care has been taken to remove bones, some may remain

This pack contains approx. 16 servings