10 Lamb Shami Kebab 700g

Cooking Instructions :

For best result always cook from frozen. Do not refreze after defrosting, if allowed to thaw reduce cooking time. These cooking instructions are guidelines only.

Shallow Fry: Preheat clean cookign oil in skillet on medium heat. Beat Eggs in a separate bowl, coat shami kababs in beaten eggs. Fry Shami kebabs for 5 minutes, turning sides occasionaly for an even cooking. Ensure product is cooked throughout before serving.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Cautions:

Although every care has been taken to remove bones, some may remain

This pack contains approx. 7 servings