10 Lamb Shami Kebab 700g

• For best result always cook from frozen.
• Do not refreze after defrosting, if allowed to thaw reduce cooking time.
• These cooking instructions are guidelines only.
• Shallow Fry: Preheat clean cookign oil in skillet on medium heat.
• Beat Eggs in a separate bowl, coat shami kababs in beaten eggs.
• Fry Shami kebabs for 5 minutes, turning sides occasionaly for an even cooking.
• Ensure product is cooked throughout before serving.

STORAGE INSTRUCTIONS:

Keep frozen at -18’c or cooler.If product has thawed do not refreeze.

Pastry: (Plain Flour, Sunflower Oil, Water) Filling: Potatoes, Peas, Fresh Coriander ,Garlic, Herbs And Spices,

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

This pack contains approx. 7 servings