£6.99
Pack weight:700g
Cooking Instructions :
For best result always cook from frozen. Do not refreze after defrosting, if allowed to thaw reduce cooking time. These cooking instructions are guidelines only.
Shallow Fry: Preheat clean cookign oil in skillet on medium heat. Beat Eggs in a separate bowl, coat shami kababs in beaten eggs. Fry Shami kebabs for 5 minutes, turning sides occasionaly for an even cooking. Ensure product is cooked throughout before serving.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Cautions:
Although every care has been taken to remove bones, some may remain
This pack contains approx. 7 servings