Pack Weight: 784g
COOKING INSTRUCTION :
For best result cook from frozen. Remove all packaging.
Shallow Fry : From Frozen: (medium heat)
Preheat oil, add sausages and cook for approximately 10 minutes, turning occasionally.
Oven : From Frozen: 200’C / Fan 180’C / Gas 6
Place on a baking tray in the center of a preheated oven for approximately 25 minutes turning occasionally.
Grill : From Frozen: (medium heat)
Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally until brown
BBQ : for a chargrilled barbecue effect, cook as per grill cooking instructions above, then place on the barbecue for a further 5 minutes, turning frequently.
Allergy Advice :
For allergens, including cereals containing gluten, see ingredients in bold.
Lamb (40%), Water, Wheat Rusk, Lamb Fat, Herbs & Spices (Salt, Spices (Cayenne, Paprika, Cumin), Emulsifier E450, Garlic Powder, Onion Powder, Dextrose, Yeast Extract, Red Bell Pepper Granules, Crushed Chilli, Preservative: Sodium Metabisulphite (Sulphites), Paprika Extract, Antioxidant E300), Edible Bovine Collagen Casing.
Although every care has been taken to remove bones, some may remain
|Typical Values||Per 100g as sold contains|
|Of which Sugars||11.2g|
|Of which Sugars||0.5g|
This pack contains approx. 7 servings