14 Lamb Sausage Herbs & Spice 784g

COOKING INSTRUCTIONS :

• For best results always cook from frozen.Remove all packaging.
• Shallow Fry : From Frozen: (medium heat)
• Preheat oil, add sausages and cook for approximately 10 minutes, turning occasionally.
• Oven : From Frozen: 200’C / Fan 180’C / Gas 6
• Place on a baking tray in the center of a preheated oven for approximately 25 minutes turning occasionally.
• Grill : From Frozen: (medium heat)
• Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally until brown.
• BBQ : for a chargrilled barbecue effect, cook as per grill cooking instructions above, then place on the barbecue for a further 5 minutes, turning frequently.

INGREDIENTS:

Lamb (40%), Water, Wheat Rusk, Lamb Fat, Herbs & Spices (Salt, Spices (Cayenne, Paprika, Cumin), Emulsifier E450, Garlic Powder, Onion Powder, Dextrose, Yeast Extract, Red Bell Pepper Granules, Crushed Chilli, Preservative: Sodium Metabisulphite (Sulphites), Paprika Extract, Antioxidant E300), Edible Bovine Collagen Casing.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

CAUTIONS :

Although every care has been taken to remove bones, some may remain