For best result cook from frozen. Remove all packaging.
Oven : From Frozen: 200’C / Fan 180’C / Gas 6
Place on a baking tray in the center of a preheated oven for approximately 25 minutes turning occasionally.
Grill : From Frozen: (medium heat)
Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally until brown
BBQ: for a char grilled barbecue effect, cook as per grill cooking instructions above, then place on the barbecue for a further 5 minutes, turning frequently.
Lamb (40%), Water, Wheat Rusk, Lamb Fat, Sausage Seasoning (Salt, Spices, Rusks (Gluten), Dextrose, Herb, Stabiliser E450, Lamb Bouillon (Maltodextrin, Salt, Yeast Extract, Natural Flavorings, Dextrose, Onion Powder, Fortified Wheat Flour (Gluten), Spice Extract (Sulphites), Mint Extract), Preservative E220, Antioxidants Sodium Ascorbate E301 Citric Acid E300, Flavor Enhancer E621), Edible Bovine Collagen Casing.
Keep frozen at -18’c or cooler. Important: If product has thawed do not refreeze.
For allergens, including cereals containing gluten see ingredients in Bold
|Typical Values||Per 100g as sold contains|
|Of which Sugars||11.6g|
|Of which Sugars||0.4g|
This pack contains approx. 7 servings