14 Lamb Sausage Classic 784g

COOKING INSTRUCTIONS:

For best result cook from frozen. Remove all packaging.

Oven : From Frozen: 200’C / Fan 180’C / Gas 6

Place on a baking tray in the center of a preheated oven for approximately 25 minutes turning occasionally.

Grill : From Frozen: (medium heat)

Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally until brown

BBQ: for a char grilled barbecue effect, cook as per grill cooking instructions above, then place on the barbecue for a further 5 minutes, turning frequently.

INGREDIENTS:

Lamb (40%), Water, Wheat Rusk, Lamb Fat, Sausage Seasoning (Salt, Spices, Rusks (Gluten), Dextrose, Herb, Stabiliser E450, Lamb Bouillon (Maltodextrin, Salt, Yeast Extract, Natural Flavorings, Dextrose, Onion Powder, Fortified Wheat Flour (Gluten), Spice Extract (Sulphites), Mint Extract), Preservative E220, Antioxidants Sodium Ascorbate E301 Citric Acid E300, Flavor Enhancer E621), Edible Bovine Collagen Casing.

COOKING PRECAUTIONS: 

• All appliances vary, these are guidelines only.
• Check food is cooked thoroughly and piping hot throughout before serving
• Take care as sausages can be extremely hot after cooking
• Extra care must be taken when pan frying/BBQ as splitting may occur.

STORAGE INSTRUCTIONS:

Keep frozen at -18’c or cooler. Important: If product has thawed do not refreeze.

ALLERGY ADVICE:

For allergens, including cereals containing gluten see ingredients in Bold

This pack contains approx. 7 servings