Pack Weight: 784g
COOKING INSTRUCTION :
For best result cook from frozen. Remove all packaging.
Shallow Fry : From Frozen: (medium heat)
Preheat oil, add sausages and cook for approximately 10 minutes, turning occasionally.
Oven : From Frozen: 200’C / Fan 180’C / Gas 6
Place on a baking tray in the center of a preheated oven for approximately 25 minutes turning occasionally.
Grill : From Frozen: (medium heat)
Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally until brown
BBQ : for a chargrilled barbecue effect, cook as per grill cooking instructions above, then place on the barbecue for a further 5 minutes, turning frequently.
For allergens, including cereals containing gluten, see ingredients in bold.
Beef (40%), Water, Wheat Rusk, Beef Fat, Sausage Seasoning (Salt, Spices, Rusks (Gluten), Dextrose, Herbs, Stabiliser E450, Beef Bouillon (Yeast Extract, Salt, Maltodextrin, Caramalised Sugar, Sunflower Oil, Natural Flavouring, Onion Powder, Dextrose, Spice Extracts (Sulphites), (Milk)), Preservative E220, Antioxidants Sodium Ascorbate E301, Citric Acid E330, Flavour Enhancer E621), Edible Bovine Collagen Casing.
Although every care has been taken to remove bones, some may remain
|Typical Values||Per 100g as sold contains|
|Of which Sugars||9.4g|
|Of which Sugars||0.3g|
This pack contains approx. 7 servings